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Topic: trying something new (Read 38 times)

dansfishingmad
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trying something new
« Thread Started on Sept 29, 2009, 6:52pm »

I went fishing at our local lake this weekend i thought i would try something new for bait i no that carp have a sweet tooth so i went to our local supermarket and brought some plain flour, a tin of carnation condenced milk, and some mature chedder cheese.

First i got a bowl and grated the cheese then i added the plain flour i mixed it up a bit before adding the condenced milk when mixed it came out like a dough i rolled it and made 15mm and 20mm balls once they were made i boiled them for 1min and laid them out on a drying rack, they go a bit soggy,sticky but when they dry they are just right.

Anyway i tried them out and the first fish was a 5lb tench and then a 11lb commom carp i later lost one at the bank before netting it i had a further 3 runs on them these can be used with allsorts of flavours.

GIVE IT A TRY

And let me know how you get on

« Last Edit: Oct 10, 2009, 5:46pm by dansfishingmad »

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Danny

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Re: trying something new
« Reply #1 on Sept 29, 2009, 7:02pm »

sounds good i will give it a go, nothing ventured nothing gained and all that, i will let you know how i get on.

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terry
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Re: trying something new
« Reply #2 on Sept 29, 2009, 7:05pm »

hi dan i have never made bolies before but that seems easy enough to do thanks for the info.

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carpman
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Re: trying something new
« Reply #3 on Oct 4, 2009, 8:39pm »

Hello mate i tried your idea out this weekend, i made coffee and cocoa ones and they worked well i had 3 fish on coffee and 2 on cocoa , i had loads off runs, i had a great day thanks for the info mate , cheers i will pass it on to my pals.

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dansfishingmad
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Re: trying something new
« Reply #4 on Oct 4, 2009, 8:41pm »

no worries mate glad they worked for you thanks for letting me know how you got on.

« Last Edit: Oct 4, 2009, 8:42pm by dansfishingmad »

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Danny

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Re: trying something new
« Reply #5 on Nov 3, 2009, 6:54pm »

Weve never made boilies before, and you know how useless me and Zac are, well if you can do it so can we. We are gonna try it in the spring now as it is getting colder and closer to PIKE SEASON. But then again we could use fish oils in the boilies.

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